How to Enjoy Margaritas at Las Margaritas

Las Margaritas is more than a restaurant—it’s an experience. Nestled in the heart of vibrant neighborhoods and coastal towns, Las Margaritas has earned a reputation for crafting some of the most authentic, bold, and balanced margaritas in the country. Whether you’re a seasoned cocktail enthusiast or a first-time visitor, knowing how to fully enjoy margaritas at Las Margaritas transforms a simple drink into a memorable ritual. This guide walks you through everything you need to know—from understanding the philosophy behind their margaritas to selecting the perfect glass, pairing with food, and appreciating the subtle artistry in every sip. By the end of this tutorial, you’ll not only know how to order a margarita—you’ll know how to savor it like a connoisseur.

Step-by-Step Guide

Enjoying a margarita at Las Margaritas isn’t just about drinking—it’s about engaging all your senses and respecting the craft behind each creation. Follow this step-by-step guide to elevate your experience from casual to exceptional.

Step 1: Arrive with the Right Mindset

Before you even step through the doors, prepare yourself mentally. Las Margaritas operates with intention. Their margaritas are not mass-produced; they’re made with care, using fresh ingredients, traditional techniques, and time-honored recipes. Approach your visit as you would a fine dining experience—slow down, observe, and be present. Avoid rushing through your meal or drink. The ambiance, the music, the scent of lime and salt—all are part of the ritual.

Step 2: Study the Menu with Purpose

The menu at Las Margaritas is intentionally curated. It’s not just a list of drinks—it’s a journey through regional Mexican flavors. You’ll find classics like the Traditional Margarita, but also seasonal variations like the Roasted Pineapple Jalapeño or the Hibiscus & Tamarind. Take your time reading the descriptions. Look for keywords like “hand-squeezed,” “agave-based,” “small-batch,” or “house-infused.” These indicate quality and authenticity. Avoid the pre-made or frozen options unless you’re specifically seeking a novelty; the real magic lies in the freshly prepared cocktails.

Step 3: Choose Your Base Agave

Not all margaritas are created equal. The foundation of any great margarita is the tequila. Las Margaritas typically offers three types: Blanco (silver), Reposado (rested), and Añejo (aged). Blanco is crisp and citrus-forward, ideal for those who want the purest expression of agave. Reposado adds subtle oak and vanilla notes, making it perfect for sipping slowly. Añejo, with its deeper caramel and spice profile, is best for those who enjoy complexity and depth. Ask your server to recommend a base based on your flavor preferences. Don’t be afraid to say, “I like smooth, not sharp,” or “I want something with a little warmth.”

Step 4: Select Your Salt Rim or Alternative

The salt rim is iconic, but it’s not mandatory—and not all salts are the same. Las Margaritas offers several options: classic sea salt, smoked salt, chili-lime salt, or even a sugar rim for sweeter variations. Each alters the flavor profile significantly. For a traditional experience, go with coarse sea salt—it enhances the citrus and balances the tequila’s bite. If you’re feeling adventurous, try the smoked salt with a Reposado margarita; the earthy notes create a hauntingly beautiful contrast. If you prefer no salt, ask for a “dry rim” or no rim at all. Many guests don’t realize this is an option, but it’s perfectly acceptable—and often preferred for tasting the full complexity of premium tequila.

Step 5: Request the Perfect Temperature

Temperature matters. A properly chilled margarita should be cold—not icy to the point of dulling the flavors. Ask for your drink to be “shaken, not blended,” if you want the full texture and aroma of fresh ingredients. Blended margaritas can dilute the spirit and mask subtle notes with excessive ice. A shaken margarita retains more of the citrus oils and agave character. If you’re at a table, you can even request that the glass be pre-chilled. This small detail ensures the drink stays refreshing longer without needing extra ice.

Step 6: Engage the Server with Questions

The staff at Las Margaritas are trained in cocktail knowledge, not just order-taking. Don’t hesitate to ask: “What’s your most popular margarita this season?” or “Which one do you personally recommend?” Many servers have tried every variation on the menu and can guide you based on your palate. They might even tell you about a hidden gem—a limited-time infusion made with local prickly pear or wild mint from the garden outside. Engaging in conversation adds depth to your experience and often leads to discoveries you wouldn’t find on the menu.

Step 7: Sip, Don’t Chug

This may seem obvious, but it’s often overlooked. A margarita at Las Margaritas is meant to be savored. Take the first sip slowly. Let the salt on your lips mingle with the tang of lime and the warmth of tequila. Notice the aroma—bright citrus, perhaps a hint of herbal agave, maybe a whisper of spice. The second sip should be even slower. Swirl it gently in your mouth. Is there a lingering sweetness? A mineral finish? A subtle heat from the jalapeño? The goal isn’t to finish quickly but to appreciate the layers. Think of it like tasting wine: each note reveals itself over time.

Step 8: Pair with Complementary Food

Margaritas are not meant to be drunk in isolation. Las Margaritas’ kitchen is designed to complement their cocktails. Order a plate of freshly made guacamole with handmade tortilla chips—the creamy avocado and crunch enhance the citrus in the drink. Try the grilled octopus with charred lime; the smokiness echoes the tequila’s depth. For something lighter, the ceviche’s acidity mirrors the margarita’s brightness. If you’re indulging in carnitas tacos, the richness of the meat balances the drink’s sharpness. The right pairing turns your margarita from a drink into a symphony of flavors.

Step 9: Extend the Experience with a Second Round

After your first margarita, take a moment to reflect. Did you enjoy the balance? Was the salt too prominent? Did the tequila shine? Use this insight to choose your next drink. Maybe you’ll switch from Blanco to Reposado. Or try a different fruit infusion. Many guests find their favorite margarita isn’t the first one they order—it’s the second. Don’t rush. Allow yourself the luxury of exploration.

Step 10: Document and Reflect

Bring a small notebook or use your phone’s notes app to jot down what you tried, what you liked, and why. Did you prefer the smoked salt with the Reposado? Was the hibiscus too floral? This practice builds your personal margarita profile over time. It also helps you return with confidence and make more informed choices. Over multiple visits, you’ll develop a signature style—and perhaps even become a regular who knows the staff by name.

Best Practices

Mastering the art of enjoying margaritas at Las Margaritas involves more than technique—it requires mindfulness, respect, and consistency. These best practices ensure you get the most out of every visit.

Practice 1: Avoid Overordering

It’s tempting to try everything, but ordering three or four margaritas in one sitting dilutes the experience. Focus on quality over quantity. One perfectly crafted margarita, savored slowly, is more rewarding than three rushed ones. Limit yourself to two drinks per visit to maintain clarity and appreciation.

Practice 2: Respect the Seasonal Offerings

Las Margaritas rotates its menu based on harvest cycles and regional availability. A summer special using fresh mango or passionfruit might disappear in October. Don’t dismiss a seasonal drink as “just a novelty.” These limited-time creations often represent the peak of flavor and creativity. If you see something intriguing, try it. You may never taste it again.

Practice 3: Skip the Sugary Mixers

Many chains rely on pre-made sour mix or artificial flavors. Las Margaritas does not. Their margaritas are made with fresh lime juice, natural sweeteners like agave nectar, and real fruit purées. Avoid asking for “less tart” or “more sweet”—you’re asking to compromise the integrity of the drink. Trust the balance. If it’s too sharp, it’s likely because the tequila is high quality and the citrus is fresh. That’s a good thing.

Practice 4: Observe the Preparation

When your margarita is made, take a moment to watch. You’ll see the bartender hand-squeeze the limes, measure the agave nectar with precision, and shake the cocktail with controlled energy. This attention to detail is a hallmark of excellence. Observing the process deepens your appreciation and connects you to the craft.

Practice 5: Don’t Judge by Appearance

A margarita doesn’t need to be bright pink or neon green to be excellent. In fact, the most authentic versions are often pale gold or clear. Color is not an indicator of flavor. A pale, unadorned margarita made with premium ingredients can be far more complex than a visually flashy one loaded with artificial dyes. Let taste, not appearance, guide your judgment.

Practice 6: Be Mindful of Alcohol Content

Las Margaritas uses real tequila, not “mix” or “flavored liquor.” This means the alcohol content is higher than what you might find in chain restaurants. A standard margarita here can be 18–22% ABV. Pace yourself. Drink water between sips. Enjoying a margarita isn’t about intoxication—it’s about elevation. Stay hydrated, stay present.

Practice 7: Return with Intention

Don’t treat Las Margaritas as a one-time stop. Visit during different seasons, at different times of day, and with different companions. A margarita enjoyed at sunset on a Friday feels entirely different than one savored at noon on a Tuesday. Each experience adds a new layer to your understanding. Become a regular not for loyalty points, but for deeper connection.

Practice 8: Share the Experience

Margaritas are meant to be shared—not just in taste, but in story. Invite friends who appreciate craftsmanship. Discuss the flavors. Compare notes. The joy of a great margarita multiplies when experienced with others who care. You might even inspire someone to become a connoisseur too.

Tools and Resources

To deepen your knowledge and enhance your enjoyment of margaritas at Las Margaritas, consider these tools and resources. They’re not necessary, but they transform casual drinkers into informed enthusiasts.

Tool 1: The Margarita Tasting Journal

Keep a simple journal—physical or digital—where you record each margarita you try. Include: date, location, tequila type, fruit infusion, salt type, food pairing, and your impressions. Over time, you’ll notice patterns. Do you always prefer Reposado with citrus? Do you gravitate toward spicy rims? This journal becomes your personal flavor map.

Tool 2: Tequila Education Apps

Apps like “Tequila Matchmaker” or “Agave IQ” offer detailed profiles of tequila brands, aging processes, and flavor profiles. Use them to research the tequilas served at Las Margaritas. Knowing whether your Reposado is from Jalisco or the Highlands changes how you perceive its taste.

Tool 3: Citrus Freshness Guide

Since lime is the backbone of every margarita, learn how to select the best fruit. Look for limes that are heavy for their size, with smooth, bright green skin. Avoid soft or wrinkled ones. A fresh lime has a high oil content, which translates to more aromatic zest and brighter juice. You can even ask your server if they use key limes or Persian limes—each imparts a different flavor.

Tool 4: Salt Comparison Chart

Download or print a salt comparison chart that lists sea salt, smoked salt, Himalayan pink, and flavored salts. Note their mineral content, texture, and flavor impact. This helps you understand why the smoked salt with a Reposado margarita creates a “campfire-meets-citrus” experience.

Resource 1: Las Margaritas’ Official Blog

Many locations maintain a blog detailing their sourcing, seasonal menus, and bartender spotlights. Subscribe to it. You’ll learn about upcoming events, new infusions, and even how their agave is harvested. This knowledge makes every visit more meaningful.

Resource 2: Books on Mexican Spirits

Consider reading “Tequila: A Guide to Types, Tasting, and Cocktails” by Maricel E. Presilla or “The Tequila Experience” by Eduardo A. Vela. These books offer historical context and technical insight that enrich your appreciation of the spirit behind your drink.

Resource 3: Online Tasting Communities

Join Reddit’s r/Tequila or Facebook groups like “Margarita Enthusiasts United.” Share your experiences, ask questions, and discover hidden gems from other patrons. You might learn about a secret menu item only regulars know about.

Resource 4: Cocktail Equipment for Home

If you want to recreate the experience at home, invest in a few essentials: a shaker, a jigger for precise measurements, a citrus squeezer, and a selection of high-quality tequilas. You don’t need fancy gear—just consistency. Practice making your own margaritas using Las Margaritas’ recipes as a template. You’ll gain a new level of respect for the craft.

Real Examples

Real experiences bring theory to life. Here are three authentic stories from guests who transformed their margarita visits into meaningful rituals at Las Margaritas.

Example 1: The First-Time Visitor Who Found Her Signature Drink

Maya, a 34-year-old graphic designer, visited Las Margaritas on a whim during a solo trip to Santa Fe. She ordered the Classic Margarita, expecting a standard cocktail. But the salt rim was smoked, and the tequila was a Reposado from a small distillery in Atotonilco. She noticed the aroma—smoky, earthy, with a hint of vanilla. She paired it with roasted poblano peppers stuffed with queso fresco. “It tasted like the desert,” she wrote in her journal. She returned three weeks later and ordered the same drink, but this time asked for a chili-lime salt. She discovered she loved the contrast. Now, every birthday, she celebrates with the “Desert Smoke” margarita.

Example 2: The Couple Who Turned a Date Night Into a Tradition

David and Elena, married for 12 years, started visiting Las Margaritas on their anniversary. In their first year, they tried every margarita on the menu. The next year, they focused on one each—David chose Añejo with tamarind, Elena went with Blanco and blood orange. They began taking photos of their drinks and writing one-line reflections. “Añejo: Like a warm hug after a long day,” David wrote. “Blood Orange: Like sunshine in a glass,” Elena replied. Five years later, they have a binder of 60 entries. They say it’s the most meaningful tradition they’ve ever created.

Example 3: The Bartender’s Apprentice Who Became a Connoisseur

Juan, a college student working part-time at Las Margaritas, started by washing glasses. He asked questions. He watched how the head bartender measured agave nectar by eye. He tasted every variation. After six months, he was allowed to assist in making drinks. He began documenting the subtle differences between batches of lime juice from different suppliers. He noticed that limes from Michoacán had a brighter acidity than those from Veracruz. He eventually enrolled in a sommelier program for agave spirits. Today, he’s a certified tequila expert and leads tasting events at Las Margaritas. His journey began with one question: “Why does this one taste different?”

FAQs

Can I get a non-alcoholic margarita at Las Margaritas?

Yes. Many locations offer a “Virgin Margarita” made with fresh lime, agave syrup, sparkling water, and a hint of herbal infusion like mint or hibiscus. It’s not a soda—it’s a thoughtful, flavorful alternative crafted to mirror the complexity of the alcoholic version.

Is it better to have a margarita on the rocks or frozen?

On the rocks is preferred for savoring flavor. Frozen versions are often diluted and mask the tequila’s character. If you prefer a slushy texture, ask for “lightly blended” with minimal ice. But for true appreciation, choose shaken over blended.

What’s the difference between a margarita and a margarita cocktail?

At Las Margaritas, there’s no distinction. All their drinks are made with real ingredients. In other places, “margarita cocktail” might imply artificial mixers. Here, it’s all authentic.

Can I request a custom margarita?

Absolutely. Las Margaritas encourages customization. Tell your server your preferences: “I like sweet but not syrupy,” or “I want something with heat but not overwhelming.” They’ll create a version tailored to you. It’s part of their philosophy: no two palates are the same.

Do they use organic ingredients?

Many locations source organic limes, agave nectar, and herbs. Ask about their sourcing policies—some are certified organic, others prioritize sustainable farming even without certification.

How long does a margarita stay fresh after it’s made?

Best consumed within 10–15 minutes. Citrus oils oxidize quickly, and ice dilutes the flavor over time. If you’re not ready to drink it, ask for it to be made when you’re seated.

Are there gluten-free options?

All margaritas at Las Margaritas are naturally gluten-free. Tequila is made from agave, and no gluten-containing ingredients are used in their recipes.

Can I buy the tequila they use?

Yes. Many locations have a small retail section selling the tequilas they serve. You can purchase a bottle to recreate your favorite drink at home.

Why is the salt rim sometimes coarse and sometimes fine?

Coarse salt provides texture and bursts of flavor with each sip. Fine salt dissolves faster and offers a more even seasoning. The choice depends on the drink and the desired experience. Ask your server which they recommend.

Do they offer tequila flights?

Many locations offer a “Tequila Journey” flight—three 1-ounce pours of Blanco, Reposado, and Añejo, served with lime and salt. It’s the best way to compare and learn.

Conclusion

Enjoying margaritas at Las Margaritas is not about drinking—it’s about discovery. It’s about recognizing the care behind every squeeze of lime, every pour of tequila, every sprinkle of salt. It’s about slowing down in a world that rushes. It’s about connecting—with the drink, the place, the people, and yourself.

This guide has walked you through the steps, the practices, the tools, and the stories that define what it means to truly enjoy a margarita at Las Margaritas. You now know how to choose, how to taste, how to pair, and how to reflect. You understand that the best margarita isn’t the one with the most sugar or the brightest color—it’s the one that speaks to your senses and lingers in your memory.

So the next time you walk into Las Margaritas, don’t just order a drink. Engage with it. Ask questions. Observe the process. Savor the moment. Let each sip be an invitation to deeper appreciation.

Because at Las Margaritas, a margarita is more than a cocktail. It’s a celebration of craft, culture, and connection. And now, you know exactly how to enjoy it.