Authentic Gujiya Recipe for a Delicious Indian Sweet | IndianBreakfastRecipe

Gujiya Recipe: A Sweet Indian Delight

Gujiya is a popular Indian sweet that is often made during festivals like Holi and Diwali. This deep-fried pastry filled with a sweet stuffing is loved for its rich flavors and crispy texture. If you are looking to try making this delightful treat at home, here’s an easy Gujiya recipe that you can follow.

Ingredients for Gujiya Recipe

To prepare Gujiya, you will need a few basic ingredients:

• For the dough:

  • 2 cups all-purpose flour (maida)
  • 2 tablespoons ghee
  • A pinch of salt
  • Water (for kneading)

• For the filling:

  • 1 cup grated coconut
  • 1/2 cup khoya (mawa)
  • 1/4 cup powdered sugar
  • 1/4 teaspoon cardamom powder
  • 2 tablespoons chopped cashews and almonds
  • 2 tablespoons golden raisins

Method for Preparing Gujiya

Preparing the Dough

1. In a large mixing bowl, combine the flour, salt, and ghee.
2. Slowly add water and knead into a smooth dough. Cover the dough with a damp cloth and set aside for 15-20 minutes.

Preparing the Filling

1. Heat a pan on medium heat, add the grated coconut, and roast for a few minutes.
2. Add khoya to the coconut and stir until the mixture becomes thick.
3. Add powdered sugar, cardamom powder, nuts, and raisins, and mix well. Remove the filling from heat and let it cool.

Shaping and Frying the Gujiya

1. Divide the dough into small balls. Roll each ball into a small, thin disc.
2. Place a spoonful of the filling in the center of each disc.
3. Fold the disc into a half-moon shape, sealing the edges by pinching them together or using a fork.
4. Heat oil in a pan and fry the Gujiyas until golden and crispy.

Enjoy the crispy, sweet Gujiyas with a cup of chai as a perfect treat for any occasion!